Tomorrow begins this year's Lenten discipline: I'm taking on the Food Stamp Challenge.
From now till Easter, I'm attempting to live on the average amount given to food stamp recipients in Virginia in 2011. It works out to just over $30 a week for one person. I hope doing this will help me to understand a little better how some of my neighbors in this community live. Lots of the people I see for financial assistance are on food stamps. In fact, one article I found said that about 1500 people in Williamsburg receive food stamps--a number that is growing.
I wasn't sure how I felt about not being able to go out to eat with friends for all of Lent, though, so I'm doing things this way: for Week 1, starting tomorrow, I'm going to be strict about it. After that, I'll give myself a little leeway. I'll still keep careful track of what I spend on food, but if I go over the $30 (or eat out) I'll donate twice the difference to my church's Lenten offering.
I've been spending the last week using up food that's already around so I can't fall back on raiding the fridge. Yesterday I took stock of what I still had that I didn't want to use up or get rid of: half a gallon of milk and a dozen eggs. I subtracted $4 from the $30 to account for those.
Then today I went shopping during my break between bells and staff meeting. It was a different experience than usual to be sure. I'm used to looking at prices and buying the cheaper versions of things, but I'm not used to having to add everything up as I go. I'm not used to having to weigh whether it's worth more to spend 30 extra cents on something with no high-fructose corn syrup, or to rationing my vegetables.
I left Martin's with rice, two kinds of beans, a box of pasta and a can of sauce, peanut butter, oatmeal, bananas, applesauce, a big can of mandarin oranges, a bag of whole carrots, a potato, a bag of frozen broccoli and a bag of frozen peppers. Oh, and some salt and pepper.
It came to $23.68. I left satisfied that I still had a little over $2 to ration throughout the week--maybe to supplement the banana supply. Except that when I pulled back into the church parking lot I realized I hadn't bought any bread to go with my peanut butter. No problem, I thought--I'll stop at Walmart on my way back from the hospital this afternoon. I don't usually shop at Walmart, but desperate times, after all, call for desperate measures.
I found the bakery section of Walmart before I found the cheap bread hidden away in the back. As I wandered around looking at loaves that cost $4 each, I started to feel genuinely worried. I don't often buy bread--had I misjudged the price? My lunch plans for the whole week revolved around peanut butter sandwiches, and now I literally might not be able to afford the bread at all.
I did eventually find the cheap bread, and bought a loaf for $2. (I could have gone cheaper if I'd gone for the high-fructose corn syrup variety.) That left just about 50 cents for the week, and I'm taking that to justify the use of some existing brown sugar in my pantry on my morning oatmeal.
So there you have it--I'm out. I have all the food I get to eat for the week. I'm pretty sure it will be enough, but I'm also pretty sure it's going to get old. And that it's going to require a few lifestyle adjustments. For example, I bought the kind of beans you have to soak. I'm pretty sure I haven't soaked beans since I lived in Lesotho. And the carrots, which I'll cut up into sticks tonight--another thing I haven't made the effort to do in a while. And the lack of cheese on the menu is going to be a definite challenge. Maybe at the end of this week I'll have some food left over and be able to invest in some cheese or yogurt for next.
So we'll see how it goes. Right now I'm looking forward to starting on this. It's going to require some heightened intentionality, but after all, that's the point. In the end, I know I'm lucky: this is something I get to choose to do, rather than something I have to. Hopefully it will help me be mindful of those who don't have that choice.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment